We don’t have a secret recipe, we just make everything with a soul
Caramel, pumpkin puree and cream cheese on a shortcrust with apples.
Chocolate-butter sponge cake with cream-cheese buttercream and dark chocolate, moistened with rum.
Chocolate-butter sponge cake moistened with Bailey’s liquor and filled with white chocolate and buttercream
Creamy custard filling on top of a chocolate chip cookie on a chocolate shortcrust.
Light and fluffy sponge cake with buttercream.
Caramel-nut cake on a chocolate sponge cake, with condensed milk and drizzled with a chocolate glaze.
Crispy meringue with hazelnut, butter cream and chocolate ganache.
Carrot cake filled with raisins and nuts, flavored with cinnamon, moistened with orange juice with cream cheese buttercream.
White sponge cake with banana and cream cheese buttercream and topped with caramel Toffee.
Chocolate sponge cake with chocolate buttercream topped with truffle and dark chocolate sauce.
Chocolate shortcrust filled with coconut, condensed milk and nuts, drizzled with chocolate.
Vanilla sponge cake moistened with berry sauce and Mascarpone cream-cheese.
White sponge cake moistened with whole and condensed milk with heavy cream.
Creamy cheese mass on a sand base.
Soufflé with cashew nuts, currant and maple syrup; based on dates, almonds and coconut.
Cream-cheese with currants on a shortcrust.
Creamy cheese mass with the addition of Philadelphia cheese on a sand base.
Chocolate pancakes, cream cheese with currant jam.
Lemon biscuit, cream cheese, ganache with mango and ganache with passion fruit.