The most delicious cakes in the town
We don’t have a secret recipe, we just make everything with a soul
- All cakes
- Mini
- Medium
- Big
Creamy custard filling on top of a chocolate chip cookie on a chocolate shortcrust.
784 uah1.4 kg.Almond sponge cake with Amaretto liqueur, strawberry coulis, vanilla cheesecake, covered with buttercream.
1 180 uah2.6 kg.Caramel-nut cake on a chocolate sponge cake, with condensed milk and drizzled with a chocolate glaze.
980 uah2.1 kg.White sponge cake with banana and cream cheese buttercream and topped with caramel Toffee.
1 152 uah2.6 kg.Chocolate shortcrust filled with coconut, condensed milk and nuts, drizzled with chocolate.
740 uah1.2 kg.Chocolate sponge cake soaked in milk, condensed milk and cream with the addition of salted caramel.
720 uah1.9 kg.White sponge cake moistened with whole and condensed milk with heavy cream.
768 uah1.9 kg.Cashews with coconut oil, lemon juice, currants and raspberries on a base of coconut, walnuts and dates
944 uah1.5 kg.Creamy cheese mass with the addition of Philadelphia cheese on a sand base.
752 uah1.9 kg.Pistachio ganache, raspberry, cream cheese with pistachio, sponge cake.
1 080 uah2.3 kg.Cheesecake based on crackers, with mango and passion fruit.
816 uah1.6 kg.Pistachio ganache, raspberry, cream cheese with pistachio, sponge cake.
390 uah0.65 kg.White sponge cake with banana and cream cheese buttercream and topped with caramel Toffee.
390 uah0.65 kg.Delicate biscuit, sweet cream with white chocolate combined with citrus sourness
1 290 uah1.8 kg.