We don’t have a secret recipe, we just make everything with a soul
Chocolate-butter sponge cake with cream-cheese buttercream and dark chocolate, moistened with rum.
Chocolate-butter sponge cake moistened with Bailey’s liquor and filled with white chocolate and buttercream
Creamy custard filling on top of a chocolate chip cookie on a chocolate shortcrust.
Light and fluffy sponge cake with buttercream.
Caramel-nut cake on a chocolate sponge cake, with condensed milk and drizzled with a chocolate glaze.
Sponge cake on a marzipan base with raspberries and buttercream, coated with white glaze.
Orange mousse layered with orange jelly on a thin sponge cake.
Chocolate shortcrust filled with a layer of cherry jelly and chocolate mousse.
White sponge cake filled with coconut, milky buttercream, and pieces of pineapple.
White sponge cake with banana and cream cheese buttercream and topped with caramel Toffee.
Chocolate sponge cake with chocolate buttercream topped with truffle and dark chocolate sauce.
Chocolate shortcrust filled with coconut, condensed milk and nuts, drizzled with chocolate.
Vanilla sponge cake moistened with berry sauce and Mascarpone cream-cheese.
Caramel mousse on a raspberry sponge cake with a berry jelly (raspberry, currant) layer
White sponge cake moistened with whole and condensed milk with heavy cream.
Chocolate sponge cake with cream cheese, white chocolate and a layer of cherry jelly.
Creamy cheese mass on a sand base.
Soufflé with cashew nuts, currant and maple syrup; based on dates, almonds and coconut.
Cream-cheese with currants on a shortcrust.
Creamy cheese mass with the addition of Philadelphia cheese on a sand base.
Молочный бисквит с маракуйей и сливочно-заварным кремом.
Chocolate pancakes, cream cheese with currant jam.